Just egg vs The no egg egg
Overall, The no egg egg has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Just egg | The no egg egg |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 120 kcal | 45 kcal |
| Fat | 9 g | 2 g |
| Saturated fat | 1 g | 0.2 g |
| Sugars | 0 g | 0.2 g |
| Salt | 1 g | 0.3 g |
| Fiber | — | 0.5 g |
| Protein | 11 g | 2.7 g |
| Additives | 4 | 12 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- The no egg egg has 63% fewer calories (45 kcal vs 120 kcal).
- The no egg egg has 78% less fat (2 g vs 9 g).
- The no egg egg has 80% less saturated fat (0.2 g vs 1 g).
- The no egg egg has 69% less salt (0.3 g vs 1 g).
- Just egg has 75% more protein (11 g vs 2.7 g).
- The no egg egg has the better Nutri-Score.
Ingredients
Just egg
Water, Mung bean protein, Expeller-pressed canola oil, Salt, Tetrasodium pyrophosphate, Sugars (tapioca syrup solids, maltodextrin, sugar), Potassium citrate, Nisin, Carotene, Gellan gum, Dehydrated onion, Turmeric, Transglutaminase.
The no egg egg
Water, Pea Protein (3%), Corn Oil, Thickener (Methyl Cellulose), Pea Starch, Gelling Agent (Gellan Gum), Flavourings, Firming Agent (Calcium Lactate), Dried Inactive Yeast, Acid (Lactic Acid), Black Salt, Acidity Regulator (Potassium Bitartrate), Colour (Beta Carotene), Stabilisers (Calcium Carbonate, Guar Gum, Cellulose Gum), Vitamins (D & B12), Dextrose.
FAQ
Which is healthier: Just egg or The no egg egg?
Overall, The no egg egg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
The no egg egg has fewer calories: 45 kcal versus 120 kcal per 100 g.
Which has less sugar?
Just egg has less sugar: 0 g versus 0.2 g per 100 g.