Comparison

Egg Whites vs Just egg

Overall, Egg Whites has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.

Nutrition per 100 g

NutrientEgg WhitesJust egg
Nutri-Score a b
NOVA group 1 4
Calories 54 kcal 120 kcal
Fat 0 g 9 g
Saturated fat 0 g 1 g
Sugars 0 g 0 g
Salt 0.4 g 1 g
Fiber 0 g —
Protein 10.9 g 11 g
Additives04
AllergensEggsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Egg Whites has 55% fewer calories (54 kcal vs 120 kcal).
  • Egg Whites has no fat, while Just egg has 9 g.
  • Egg Whites has no saturated fat, while Just egg has 1 g.
  • Egg Whites has 58% less salt (0.4 g vs 1 g).
  • Egg Whites has the better Nutri-Score.
  • Egg Whites is less processed (lower NOVA group).
  • Only Egg Whites lists: Eggs.

Ingredients

Egg Whites

100% LIQUID EGG WHITES.

Just egg

Water, Mung bean protein, Expeller-pressed canola oil, Salt, Tetrasodium pyrophosphate, Sugars (tapioca syrup solids, maltodextrin, sugar), Potassium citrate, Nisin, Carotene, Gellan gum, Dehydrated onion, Turmeric, Transglutaminase.

FAQ

Which is healthier: Egg Whites or Just egg?

Overall, Egg Whites has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Egg Whites has fewer calories: 54 kcal versus 120 kcal per 100 g.

Which has less sugar?

Egg Whites has less sugar: 0 g versus 0 g per 100 g.

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