Just egg vs Scrambled Oggs
Overall, Just egg has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Just egg | Scrambled Oggs |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 120 kcal | 139 kcal |
| Fat | 9 g | 9.7 g |
| Saturated fat | 1 g | 1.2 g |
| Sugars | 0 g | 0.2 g |
| Salt | 1 g | 0.2 g |
| Fiber | — | 2.6 g |
| Protein | 11 g | 4.7 g |
| Additives | 4 | 10 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Just egg has 14% fewer calories (120 kcal vs 139 kcal).
- Scrambled Oggs has 76% less salt (0.2 g vs 1 g).
- Just egg has 57% more protein (11 g vs 4.7 g).
Ingredients
Just egg
Water, Mung bean protein, Expeller-pressed canola oil, Salt, Tetrasodium pyrophosphate, Sugars (tapioca syrup solids, maltodextrin, sugar), Potassium citrate, Nisin, Carotene, Gellan gum, Dehydrated onion, Turmeric, Transglutaminase.
Scrambled Oggs
Water, Sunflower Oil, Chickpea Protein, Maize Starch, Thickener: Methyl Cellulose, Nutritional Yeast (Dried Inactive Yeast) Emulsifier: Sunflower Lecithin, Acid (Lactic Acid), Firming Agent: (Calcium Lactate Calcium Carbonate), Sugar, Gelling Agent: Gellan Gum, Acidity Regulator: Sodium Citrate, Natural Flavouring, Black Pepper, Maltodextrin, Black Salt, Colour: Beta-Carotene.
FAQ
Which is healthier: Just egg or Scrambled Oggs?
Overall, Just egg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Just egg has fewer calories: 120 kcal versus 139 kcal per 100 g.
Which has less sugar?
Just egg has less sugar: 0 g versus 0.2 g per 100 g.