Egg Replacer vs Just egg
Overall, Just egg has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Egg Replacer | Just egg |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | 4 |
| Calories | 350 kcal | 120 kcal |
| Fat | 0 g | 9 g |
| Saturated fat | 0 g | 1 g |
| Sugars | 0 g | 0 g |
| Salt | 8 g | 1 g |
| Fiber | 0 g | — |
| Protein | 0 g | 11 g |
| Additives | 2 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Just egg has 66% fewer calories (120 kcal vs 350 kcal).
- Egg Replacer has no fat, while Just egg has 9 g.
- Egg Replacer has no saturated fat, while Just egg has 1 g.
- Just egg has 88% less salt (1 g vs 8 g).
- Just egg has 100% more protein (11 g vs 0 g).
- Just egg has the better Nutri-Score.
Ingredients
Egg Replacer
Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.
Just egg
Water, Mung bean protein, Expeller-pressed canola oil, Salt, Tetrasodium pyrophosphate, Sugars (tapioca syrup solids, maltodextrin, sugar), Potassium citrate, Nisin, Carotene, Gellan gum, Dehydrated onion, Turmeric, Transglutaminase.
FAQ
Which is healthier: Egg Replacer or Just egg?
Overall, Just egg has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Just egg has fewer calories: 120 kcal versus 350 kcal per 100 g.
Which has less sugar?
Egg Replacer has less sugar: 0 g versus 0 g per 100 g.