Comparison

Jarret de porc cuit vs Lo stinco di prosciutto

Overall, Lo stinco di prosciutto has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientJarret de porc cuitLo stinco di prosciutto
Nutri-Score d c
NOVA group 4 4
Calories 181 kcal 180 kcal
Fat 9.7 g 7.6 g
Saturated fat 3.3 g 2.7 g
Sugars 0.5 g 0 g
Salt 1.5 g 1.4 g
Fiber 0 g —
Protein 23 g 28 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lo stinco di prosciutto has 22% less fat (7.6 g vs 9.7 g).
  • Lo stinco di prosciutto has 18% less saturated fat (2.7 g vs 3.3 g).
  • Lo stinco di prosciutto has no sugar, while Jarret de porc cuit has 0.5 g.
  • Lo stinco di prosciutto has 18% more protein (28 g vs 23 g).
  • Lo stinco di prosciutto has the better Nutri-Score.

Ingredients

Jarret de porc cuit

Jarret avant de porc 95%, eau, sel, dextrose, conservateur : nitrite de sodium.

Lo stinco di prosciutto

stinco di suino, sale, aromi naturali, farina di riso, piante aromatiche, spezie, antiossidan - te: ascorbato di sodio.

FAQ

Which is healthier: Jarret de porc cuit or Lo stinco di prosciutto?

Overall, Lo stinco di prosciutto has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lo stinco di prosciutto has fewer calories: 180 kcal versus 181 kcal per 100 g.

Which has less sugar?

Lo stinco di prosciutto has less sugar: 0 g versus 0.5 g per 100 g.

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