Jarret de porc supérieur vs Jarret de porc cuit
Overall, Jarret de porc supérieur has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Jarret de porc supérieur | Jarret de porc cuit |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 163 kcal | 181 kcal |
| Fat | 10 g | 9.7 g |
| Saturated fat | 3.4 g | 3.3 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | 0 g | 0 g |
| Protein | 17 g | 23 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jarret de porc supérieur has no sugar, while Jarret de porc cuit has 0.5 g.
- Jarret de porc cuit has 26% more protein (23 g vs 17 g).
- Jarret de porc supérieur is less processed (lower NOVA group).
Ingredients
Jarret de porc supérieur
Jarret de porc origine France 87 %, eau, sel. Traces de lait et de gluten.
Jarret de porc cuit
Jarret avant de porc 95%, eau, sel, dextrose, conservateur : nitrite de sodium.
FAQ
Which is healthier: Jarret de porc supérieur or Jarret de porc cuit?
Overall, Jarret de porc supérieur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jarret de porc supérieur has fewer calories: 163 kcal versus 181 kcal per 100 g.
Which has less sugar?
Jarret de porc supérieur has less sugar: 0 g versus 0.5 g per 100 g.