Comparison

Jarret de porc fumé vs Jarret de porc supérieur

Overall, Jarret de porc supérieur has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientJarret de porc fuméJarret de porc supérieur
Nutri-Score d d
NOVA group 4 3
Calories 151 kcal 163 kcal
Fat 7.8 g 10 g
Saturated fat 3.1 g 3.4 g
Sugars 0.3 g 0 g
Salt 1.9 g 1.5 g
Fiber 0 g 0 g
Protein 19 g 17 g
Additives20
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jarret de porc fumé has 22% less fat (7.8 g vs 10 g).
  • Jarret de porc supérieur has no sugar, while Jarret de porc fumé has 0.3 g.
  • Jarret de porc supérieur has 21% less salt (1.5 g vs 1.9 g).
  • Jarret de porc fumé has 11% more protein (19 g vs 17 g).
  • Jarret de porc supérieur is less processed (lower NOVA group).

Ingredients

Jarret de porc fumé

Jarret de porc, sel, dextrose, antioxydant:E316, conservateur: E250.

Jarret de porc supérieur

Jarret de porc origine France 87 %, eau, sel. Traces de lait et de gluten.

FAQ

Which is healthier: Jarret de porc fumé or Jarret de porc supérieur?

Overall, Jarret de porc supérieur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jarret de porc fumé has fewer calories: 151 kcal versus 163 kcal per 100 g.

Which has less sugar?

Jarret de porc supérieur has less sugar: 0 g versus 0.3 g per 100 g.

More comparisons