Comparison

Jamón de raza ibérico vs Paleta bellota ibérica 50% raza ibérica

Overall, Paleta bellota ibérica 50% raza ibérica has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientJamón de raza ibéricoPaleta bellota ibérica 50% r...
Nutri-Score e e
NOVA group — 3
Calories 415 kcal 409 kcal
Fat 35 g 30 g
Saturated fat 14 g 11 g
Sugars 0.3 g 0.5 g
Salt 4 g 3.9 g
Protein 26 g 30 g
Additives04
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Paleta bellota ibérica 50% raza ibérica has 14% less fat (30 g vs 35 g).
  • Paleta bellota ibérica 50% raza ibérica has 21% less saturated fat (11 g vs 14 g).
  • Paleta bellota ibérica 50% raza ibérica has 13% more protein (30 g vs 26 g).

Ingredients

Jamón de raza ibérico

Not available.

Paleta bellota ibérica 50% raza ibérica

Paleta de bellota ibérico (de cerdo), sal, azúcar, corrector de acidez (E-331iii), conservadores (E-252 y E-250).

FAQ

Which is healthier: Jamón de raza ibérico or Paleta bellota ibérica 50% raza ibérica?

Overall, Paleta bellota ibérica 50% raza ibérica has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Paleta bellota ibérica 50% raza ibérica has fewer calories: 409 kcal versus 415 kcal per 100 g.

Which has less sugar?

Jamón de raza ibérico has less sugar: 0.3 g versus 0.5 g per 100 g.

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