Comparison

Jambonneau cuit superieur 420g vs Jambonneau extra

Overall, Jambonneau extra has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientJambonneau cuit superieur 42...Jambonneau extra
Nutri-Score d c
NOVA group 4 3
Calories 140 kcal 152 kcal
Fat 5 g 7 g
Saturated fat 1.8 g 2.8 g
Sugars 0.4 g 0.5 g
Salt 2 g 1.5 g
Fiber 0 g 0.2 g
Protein 22 g 22 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambonneau cuit superieur 420g has 29% less fat (5 g vs 7 g).
  • Jambonneau cuit superieur 420g has 35% less saturated fat (1.8 g vs 2.8 g).
  • Jambonneau extra has 25% less salt (1.5 g vs 2 g).
  • Jambonneau extra has the better Nutri-Score.
  • Jambonneau extra is less processed (lower NOVA group).

Ingredients

Jambonneau cuit superieur 420g

Jambonneau de porc (origine: France), sel, dextrose de maïs, arômes naturels, bouillon de porc (os de porc, poireau, carotte), conservateurs : ascorbate de sodium, nitrite de sodium.

Jambonneau extra

Jarret de porc, sel, poivre, sel nitrité

FAQ

Which is healthier: Jambonneau cuit superieur 420g or Jambonneau extra?

Overall, Jambonneau extra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambonneau cuit superieur 420g has fewer calories: 140 kcal versus 152 kcal per 100 g.

Which has less sugar?

Jambonneau cuit superieur 420g has less sugar: 0.4 g versus 0.5 g per 100 g.

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