Comparison

Jambonneau à l'ancienne vs Jambonneau extra

Overall, Jambonneau à l'ancienne has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientJambonneau à l'ancienneJambonneau extra
Nutri-Score a c
NOVA group 3 3
Calories 135 kcal 152 kcal
Fat 5.6 g 7 g
Saturated fat 1.9 g 2.8 g
Sugars 0.5 g 0.5 g
Salt 0.2 g 1.5 g
Fiber — 0.2 g
Protein 21 g 22 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambonneau à l'ancienne has 11% fewer calories (135 kcal vs 152 kcal).
  • Jambonneau à l'ancienne has 20% less fat (5.6 g vs 7 g).
  • Jambonneau à l'ancienne has 31% less saturated fat (1.9 g vs 2.8 g).
  • Jambonneau à l'ancienne has 87% less salt (0.2 g vs 1.5 g).
  • Jambonneau à l'ancienne has the better Nutri-Score.

Ingredients

Jambonneau à l'ancienne

Jarret de porc, sel nitrité, poivre

Jambonneau extra

Jarret de porc, sel, poivre, sel nitrité

FAQ

Which is healthier: Jambonneau à l'ancienne or Jambonneau extra?

Overall, Jambonneau à l'ancienne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambonneau à l'ancienne has fewer calories: 135 kcal versus 152 kcal per 100 g.

Which has less sugar?

Jambonneau à l'ancienne has less sugar: 0.5 g versus 0.5 g per 100 g.

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