Jambonneau cuit superieur 420g vs Jambonneau
Overall, Jambonneau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Jambonneau cuit superieur 42... | Jambonneau |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 140 kcal | 154 kcal |
| Fat | 5 g | 7.4 g |
| Saturated fat | 1.8 g | 2.8 g |
| Sugars | 0.4 g | 0 g |
| Salt | 2 g | 1.3 g |
| Fiber | 0 g | 0.5 g |
| Protein | 22 g | 21.4 g |
| Additives | 2 | 1 |
| Allergens | None listed | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambonneau cuit superieur 420g has 32% less fat (5 g vs 7.4 g).
- Jambonneau cuit superieur 420g has 36% less saturated fat (1.8 g vs 2.8 g).
- Jambonneau has no sugar, while Jambonneau cuit superieur 420g has 0.4 g.
- Jambonneau has 36% less salt (1.3 g vs 2 g).
- Jambonneau has 100% more fiber (0.5 g vs 0 g).
- Jambonneau has the better Nutri-Score.
- Only Jambonneau lists: Sulphur dioxide and sulphites.
Ingredients
Jambonneau cuit superieur 420g
Jambonneau de porc (origine: France), sel, dextrose de maïs, arômes naturels, bouillon de porc (os de porc, poireau, carotte), conservateurs : ascorbate de sodium, nitrite de sodium.
Jambonneau
Jambonneau (origine France), eau, couenne de porc (origine France), gélatine, sel, poivre. Traces éventuelles de gluten, moutarde, lait, œufs.
FAQ
Which is healthier: Jambonneau cuit superieur 420g or Jambonneau?
Overall, Jambonneau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambonneau cuit superieur 420g has fewer calories: 140 kcal versus 154 kcal per 100 g.
Which has less sugar?
Jambonneau has less sugar: 0 g versus 0.4 g per 100 g.