Jambonneau vs Jambonneau cuit
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Jambonneau | Jambonneau cuit |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 147 kcal | 131 kcal |
| Fat | 7.5 g | 5 g |
| Saturated fat | 2.4 g | 2 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.5 g | 1.9 g |
| Protein | 20 g | 21 g |
| Additives | 1 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambonneau cuit has 11% fewer calories (131 kcal vs 147 kcal).
- Jambonneau cuit has 33% less fat (5 g vs 7.5 g).
- Jambonneau cuit has 17% less saturated fat (2 g vs 2.4 g).
- Jambonneau has 21% less salt (1.5 g vs 1.9 g).
- Jambonneau has the better Nutri-Score.
Ingredients
Jambonneau
jarret de porc origine UE, gélatine (eau, gélatine de porc), sel, poivre. Conseil de préparation : pour une meilleure présentation, mettre le jambonneau une heure au réfrigérateur avant consommation. Conservgtion : avant ouverture,
Jambonneau cuit
Jambonneau de porc, sel, sirop de glucose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine France.
FAQ
Which is healthier: Jambonneau or Jambonneau cuit?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambonneau cuit has fewer calories: 131 kcal versus 147 kcal per 100 g.
Which has less sugar?
Jambonneau has less sugar: 0.5 g versus 0.5 g per 100 g.