Comparison

Jambonneau cuit vs Demi jambonneau roti

Overall, Jambonneau cuit has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientJambonneau cuitDemi jambonneau roti
Nutri-Score d d
NOVA group 4 4
Calories 131 kcal 171 kcal
Fat 5 g 8.3 g
Saturated fat 2 g 3 g
Sugars 0.5 g 0.6 g
Salt 1.9 g 2.4 g
Protein 21 g 23.4 g
Additives22
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambonneau cuit has 23% fewer calories (131 kcal vs 171 kcal).
  • Jambonneau cuit has 40% less fat (5 g vs 8.3 g).
  • Jambonneau cuit has 33% less saturated fat (2 g vs 3 g).
  • Jambonneau cuit has 21% less salt (1.9 g vs 2.4 g).
  • Demi jambonneau roti has 10% more protein (23.4 g vs 21 g).

Ingredients

Jambonneau cuit

Jambonneau de porc, sel, sirop de glucose, arômes naturels, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. Viande de porc origine France.

Demi jambonneau roti

Jarret de porc, eau, sel, dextrose, épices et plantes aromatiques, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, coloration de surface : sucre caramélisé,

FAQ

Which is healthier: Jambonneau cuit or Demi jambonneau roti?

Overall, Jambonneau cuit has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambonneau cuit has fewer calories: 131 kcal versus 171 kcal per 100 g.

Which has less sugar?

Jambonneau cuit has less sugar: 0.5 g versus 0.6 g per 100 g.

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