Comparison

Jambonneau vs Schinken

Overall, Schinken has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientJambonneauSchinken
Nutri-Score c d
NOVA group 4 4
Calories 124 kcal 101 kcal
Fat 5 g 1.9 g
Saturated fat 2 g 0.8 g
Sugars 1 g 1 g
Salt 1.7 g 2.3 g
Protein 18 g 20 g
Additives05
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schinken has 19% fewer calories (101 kcal vs 124 kcal).
  • Schinken has 62% less fat (1.9 g vs 5 g).
  • Schinken has 60% less saturated fat (0.8 g vs 2 g).
  • Jambonneau has 26% less salt (1.7 g vs 2.3 g).
  • Schinken has 10% more protein (20 g vs 18 g).
  • Jambonneau has the better Nutri-Score.

Ingredients

Jambonneau

83% jambonneau sans couenne, 13% eau, sel, sirop de glucose séché, dextrose, sucre caramélisé à propriété colorante, extraits d'épices, extrait d'ail.

Schinken

Schweinefleisch, Salz, Dextrose, Gewürzextrakte, Konservierungsstoffe: Kaliumacetat, Natriumacetate und Natriumnitrit, Stabilisator: Triphosphate, Antioxidationsmittel: Natriumascorbat; Aroma.

FAQ

Which is healthier: Jambonneau or Schinken?

Overall, Schinken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schinken has fewer calories: 101 kcal versus 124 kcal per 100 g.

Which has less sugar?

Jambonneau has less sugar: 1 g versus 1 g per 100 g.

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