Comparison

Jambon cru fumé vs Schwarzwälder Schinken

Overall, Schwarzwälder Schinken has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientJambon cru fuméSchwarzwälder Schinken
Nutri-Score e e
NOVA group 4 4
Calories 236 kcal 226 kcal
Fat 16 g 14 g
Saturated fat 5.4 g 5.6 g
Sugars 0.5 g 0.2 g
Salt 4.4 g 4.7 g
Protein 23 g 24 g
Additives32
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schwarzwälder Schinken has 13% less fat (14 g vs 16 g).
  • Schwarzwälder Schinken has 60% less sugar (0.2 g vs 0.5 g).

Ingredients

Jambon cru fumé

Jambon de porc, sel, dextrose, acidifiant : lactate de sodium, épice et plante aromatique (poivre, oignon), antioxydant: érythorbate de sodium, extrait de poivre, conservateur: nitrite de sodium. Fumé ou bois de hêtre.

Schwarzwälder Schinken

Schweineschinken*, Speisesalz, Dextrose, Zucker, Gewürzextrakte, Festi - gungsmittel: Kaliumchlorid; Konservierungsstoffe: Kaliumnitrat, Natriumnitrit; Reifungskulturen, Rauch aus Schwarzwälder Nadelhölzern. *QS-Ware. Unter Schutzatmosphäre verpackt. Verzehrhinweis: Für ein optimales Aroma bitte die Packung 5 Minuten vor dem Verzehr öffnen. Guten Appetit!

FAQ

Which is healthier: Jambon cru fumé or Schwarzwälder Schinken?

Overall, Schwarzwälder Schinken has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schwarzwälder Schinken has fewer calories: 226 kcal versus 236 kcal per 100 g.

Which has less sugar?

Schwarzwälder Schinken has less sugar: 0.2 g versus 0.5 g per 100 g.

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