Comparison

Jambon cru fumé vs Schwarzwälder Schinken

Overall, Jambon cru fumé has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientJambon cru fuméSchwarzwälder Schinken
Nutri-Score e e
NOVA group 4 4
Calories 236 kcal 243 kcal
Fat 16 g 15 g
Saturated fat 5.4 g 6.4 g
Sugars 0.5 g 0.5 g
Salt 4.4 g 5.5 g
Protein 23 g 26 g
Additives32
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambon cru fumé has 16% less saturated fat (5.4 g vs 6.4 g).
  • Jambon cru fumé has 20% less salt (4.4 g vs 5.5 g).
  • Schwarzwälder Schinken has 12% more protein (26 g vs 23 g).

Ingredients

Jambon cru fumé

Jambon de porc, sel, dextrose, acidifiant : lactate de sodium, épice et plante aromatique (poivre, oignon), antioxydant: érythorbate de sodium, extrait de poivre, conservateur: nitrite de sodium. Fumé ou bois de hêtre.

Schwarzwälder Schinken

Schweinehinterschinken, Speisesalz, Gewürze, Dextrose, Konservierungsstoffe: Natriumnitrit, KaliumNITRAT; Tannenholzrauch.

FAQ

Which is healthier: Jambon cru fumé or Schwarzwälder Schinken?

Overall, Jambon cru fumé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambon cru fumé has fewer calories: 236 kcal versus 243 kcal per 100 g.

Which has less sugar?

Jambon cru fumé has less sugar: 0.5 g versus 0.5 g per 100 g.

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