Comparison

J vs Gratin d'Aubergines

Overall, Gratin d'Aubergines has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientJGratin d'Aubergines
Nutri-Score b a
NOVA group 4 4
Calories 134 kcal 118 kcal
Fat 10.1 g 9 g
Saturated fat 2.1 g 1.6 g
Sugars 3.5 g 4.1 g
Salt 0.8 g 0.5 g
Fiber — 2.2 g
Protein 3.2 g 2.8 g
Additives00
AllergensGluten, MilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gratin d'Aubergines has 12% fewer calories (118 kcal vs 134 kcal).
  • Gratin d'Aubergines has 11% less fat (9 g vs 10.1 g).
  • Gratin d'Aubergines has 24% less saturated fat (1.6 g vs 2.1 g).
  • J has 15% less sugar (3.5 g vs 4.1 g).
  • J has 13% more protein (3.2 g vs 2.8 g).
  • Gratin d'Aubergines has the better Nutri-Score.

Ingredients

J

Aubergines préfrites 40,2% (aubergines, huile de tournesol), coulis de tomates 37,4%, emmental* 2,2%, eau, concentré de tomates, farine de blé, basilic, huile de tournesol, arômes naturels, lactose* et protéines de lait, crème*, sel, paprika, sucre, curcuma, poivre, muscade. * dont lait. Traces éventuelles de : crustacés, œufs, poissons, moutarde, céleri, mollusques. INFORMATIONS :

Gratin d'Aubergines

Aubergines préfrites 44,7 % (aubergine, huile de tournesol), tomate concassée 38,2 % (tomate, jus de tomate), eau, emmental 2,3 %, concentrée 1,5 %, mozzarella 1 %, sucre, amidon, poudre de _lait_ écrémé, _crème_ fraîche 0,6 %, farine de _blé_, sel, arômes naturels, _beurre_.

FAQ

Which is healthier: J or Gratin d'Aubergines?

Overall, Gratin d'Aubergines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gratin d'Aubergines has fewer calories: 118 kcal versus 134 kcal per 100 g.

Which has less sugar?

J has less sugar: 3.5 g versus 4.1 g per 100 g.

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