Comparison

Gratin d'aubergines surgelé vs J

Overall, J has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientGratin d'aubergines surgeléJ
Nutri-Score c b
NOVA group 4 4
Calories 136 kcal 134 kcal
Fat 11 g 10.1 g
Saturated fat 1.5 g 2.1 g
Sugars 4.6 g 3.5 g
Salt 1 g 0.8 g
Fiber 4.2 g —
Protein 2.9 g 3.2 g
Additives20
AllergensMilkGluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gratin d'aubergines surgelé has 29% less saturated fat (1.5 g vs 2.1 g).
  • J has 24% less sugar (3.5 g vs 4.6 g).
  • J has the better Nutri-Score.
  • Only J lists: Gluten.

Ingredients

Gratin d'aubergines surgelé

Aubergines préfrites 40 % (aubergines, huile de tournesol), tomates pelées concassées 30 % (cubes de tomates, jus de tomates, acidifiant : acide citrique), eau, oignons 4,4 %, _emmental_ râpé 3 % (_emmental_ râpé, amidon de pommes de terre), concentré de tomates 2,5 %, huile de grignons d'olives, sucre, amidon transformé de pommes de terre, basilic, sel, arôme naturel, ail, origan, poivre, thym, maltodextrine de maïs, herbes de Provence, laurier.

J

Aubergines préfrites 40,2% (aubergines, huile de tournesol), coulis de tomates 37,4%, emmental* 2,2%, eau, concentré de tomates, farine de blé, basilic, huile de tournesol, arômes naturels, lactose* et protéines de lait, crème*, sel, paprika, sucre, curcuma, poivre, muscade. * dont lait. Traces éventuelles de : crustacés, œufs, poissons, moutarde, céleri, mollusques. INFORMATIONS :

FAQ

Which is healthier: Gratin d'aubergines surgelé or J?

Overall, J has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

J has fewer calories: 134 kcal versus 136 kcal per 100 g.

Which has less sugar?

J has less sugar: 3.5 g versus 4.6 g per 100 g.

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