Comparison

Haricots blancs cuits vs Haricots verts

Overall, Haricots blancs cuits has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientHaricots blancs cuitsHaricots verts
Nutri-Score a b
NOVA group — 1
Calories 273 kcal 31 kcal
Fat 0.8 g 0.4 g
Saturated fat 0.2 g 0.1 g
Sugars 1 g 2.2 g
Salt 0.5 g 0 g
Fiber 75 g 3.4 g
Protein 57 g 2.1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots verts has 89% fewer calories (31 kcal vs 273 kcal).
  • Haricots verts has 50% less fat (0.4 g vs 0.8 g).
  • Haricots blancs cuits has 55% less sugar (1 g vs 2.2 g).
  • Haricots verts has no salt, while Haricots blancs cuits has 0.5 g.
  • Haricots blancs cuits has 95% more fiber (75 g vs 3.4 g).
  • Haricots blancs cuits has 96% more protein (57 g vs 2.1 g).
  • Haricots blancs cuits has the better Nutri-Score.

Ingredients

Haricots blancs cuits

Not available.

Haricots verts

Haricot bean

FAQ

Which is healthier: Haricots blancs cuits or Haricots verts?

Overall, Haricots blancs cuits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots verts has fewer calories: 31 kcal versus 273 kcal per 100 g.

Which has less sugar?

Haricots blancs cuits has less sugar: 1 g versus 2.2 g per 100 g.

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