Haricots verts by Garant

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Haricots verts

by Garant 450 g in Cooked haricot beans Barcode 7311043013807
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Haricots verts by Garant provides 31 kcal per 100 g, with 2.2 g of sugars and 2.1 g of protein. That is 136% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cooked haricot beans category and comes in a 450 g pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 31 kcal 131 −76%
Total fat 0.4 g 3.3 −88%
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 3.1 g 10.5 −71%
Total sugars 2.2 g 0.9 +136%
Added sugars 0 g 0
Dietary fiber 3.4 g 13.8 −75%
Protein 2.1 g 11.6 −82%
Salt 0 g 0.4 −100%

Category average across 9 Cooked haricot beans products on Foodmetria.

Compared with other cooked haricot beans

Calories lower 1%
Sugars higher 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricot bean

Palm oil freeVeganVegetarian

Product details

Quantity
450 g
Sold in
Sweden
Barcode
7311043013807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots verts?

Haricots verts contains 31 kcal per 100 g.

How much sugar is in Haricots verts?

Haricots verts has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots verts healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricots verts vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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