Comparison

Guacamole vs Guacamole Extra

Overall, Guacamole Extra has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientGuacamoleGuacamole Extra
Nutri-Score b a
NOVA group 4 4
Calories 155 kcal 111 kcal
Fat 14.6 g 8.3 g
Saturated fat 3.7 g 2.3 g
Sugars 0.7 g 1.1 g
Salt 1.1 g 0.9 g
Fiber 6.1 g 4.2 g
Protein 1.6 g 1.5 g
Additives44
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Guacamole Extra has 28% fewer calories (111 kcal vs 155 kcal).
  • Guacamole Extra has 43% less fat (8.3 g vs 14.6 g).
  • Guacamole Extra has 38% less saturated fat (2.3 g vs 3.7 g).
  • Guacamole has 36% less sugar (0.7 g vs 1.1 g).
  • Guacamole has 31% more fiber (6.1 g vs 4.2 g).
  • Guacamole Extra has the better Nutri-Score.

Ingredients

Guacamole

Avocat 90%, poivron rouge 3%, oignon, sel, coriandre, piment Jalapeno rouge, sucre, jus de citron vert concentré, cumin en poudre, piment fort, extrait d'épices, épaississant : E415, conservateur : E202, antioxydant : E300, correcteur d'acidité : E330,

Guacamole Extra

Avocat 91% - tomates - oignon - sel - coriandre - épaississant : E415 - piment doux 0,2% - oignon déshydraté - cumin en poudre - poivre en poudre - antioxydant: E300 - correcteur d'acidité : E330 - conservateur : E202 - sauce piment (vinaigre, piment rouge, sel). Traces éventuelles de céréales contenant du gluten, crustacés, oeufs, poissons, lait, graines de sésame et mollusques.

FAQ

Which is healthier: Guacamole or Guacamole Extra?

Overall, Guacamole Extra has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Guacamole Extra has fewer calories: 111 kcal versus 155 kcal per 100 g.

Which has less sugar?

Guacamole has less sugar: 0.7 g versus 1.1 g per 100 g.

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