Comparison

Grüne Oliven vs Kimchi

Overall, Kimchi has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientGrüne OlivenKimchi
Nutri-Score d c
NOVA group 3 3
Calories 202 kcal 41 kcal
Fat 20 g 0.5 g
Saturated fat 2.2 g 0.1 g
Sugars 0.5 g 1.4 g
Salt 2.7 g 2 g
Fiber 3.2 g 3.2 g
Protein 1.4 g 1.4 g
Additives30
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kimchi has 80% fewer calories (41 kcal vs 202 kcal).
  • Kimchi has 98% less fat (0.5 g vs 20 g).
  • Kimchi has 95% less saturated fat (0.1 g vs 2.2 g).
  • Grüne Oliven has 64% less sugar (0.5 g vs 1.4 g).
  • Kimchi has 27% less salt (2 g vs 2.7 g).
  • Kimchi has the better Nutri-Score.

Ingredients

Grüne Oliven

Eingelegte grüne Oliven 91% (Oliven, Speisesalz, Antioxidationsmittel: Ascorbinsäure; Säuerungsmittel: Milchsäure, Citronensäure, Calciumcitrate), Rapsöl, Knoblauch, Kräuter

Kimchi

84% bijeli kupus*. 8% mrkva*, sol, 1,9% začini* (granulat paprike, čili, slatka paprika u prahu*), 1,7% luk* 1,5% češnjak dumbir *iz ekološkog uzgoja.

FAQ

Which is healthier: Grüne Oliven or Kimchi?

Overall, Kimchi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kimchi has fewer calories: 41 kcal versus 202 kcal per 100 g.

Which has less sugar?

Grüne Oliven has less sugar: 0.5 g versus 1.4 g per 100 g.

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