Kosher Dill vs Kimchi
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Kosher Dill | Kimchi |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 3 |
| Calories | 0 kcal | 41 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 1.4 g |
| Salt | 2.1 g | 2 g |
| Fiber | 0 g | 3.2 g |
| Protein | 0 g | 1.4 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kosher Dill has no calories, while Kimchi has 41 kcal.
- Kosher Dill has no fat, while Kimchi has 0.5 g.
- Kosher Dill has no sugar, while Kimchi has 1.4 g.
- Kimchi has 100% more fiber (3.2 g vs 0 g).
- Kimchi has 100% more protein (1.4 g vs 0 g).
- Kimchi is less processed (lower NOVA group).
Ingredients
Kosher Dill
Cucumbers, water, sea salt, calcium chloride (firming agent), natural flavors, polysorbate, turmeric (for color)
Kimchi
84% bijeli kupus*. 8% mrkva*, sol, 1,9% začini* (granulat paprike, čili, slatka paprika u prahu*), 1,7% luk* 1,5% češnjak dumbir *iz ekološkog uzgoja.
FAQ
Which is healthier: Kosher Dill or Kimchi?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kosher Dill has fewer calories: 0 kcal versus 41 kcal per 100 g.
Which has less sugar?
Kosher Dill has less sugar: 0 g versus 1.4 g per 100 g.