Comparison

Kimchi vs Nocellara Oliven

Overall, Kimchi has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.

Nutrition per 100 g

NutrientKimchiNocellara Oliven
Nutri-Score c d
NOVA group 3 3
Calories 41 kcal 188 kcal
Fat 0.5 g 20.3 g
Saturated fat 0.1 g 3.5 g
Sugars 1.4 g 0.1 g
Salt 2 g 3 g
Fiber 3.2 g 4.9 g
Protein 1.4 g 0.9 g
Additives03
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kimchi has 78% fewer calories (41 kcal vs 188 kcal).
  • Kimchi has 98% less fat (0.5 g vs 20.3 g).
  • Kimchi has 97% less saturated fat (0.1 g vs 3.5 g).
  • Nocellara Oliven has 93% less sugar (0.1 g vs 1.4 g).
  • Kimchi has 34% less salt (2 g vs 3 g).
  • Nocellara Oliven has 35% more fiber (4.9 g vs 3.2 g).
  • Kimchi has 36% more protein (1.4 g vs 0.9 g).
  • Kimchi has the better Nutri-Score.

Ingredients

Kimchi

84% bijeli kupus*. 8% mrkva*, sol, 1,9% začini* (granulat paprike, čili, slatka paprika u prahu*), 1,7% luk* 1,5% češnjak dumbir *iz ekološkog uzgoja.

Nocellara Oliven

Wasser, Oliven, Speisesalz, Säuerungsmittel (Milchsäure, Citronensäure), Antioxidationsmittel Ascorbinsäure.

FAQ

Which is healthier: Kimchi or Nocellara Oliven?

Overall, Kimchi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kimchi has fewer calories: 41 kcal versus 188 kcal per 100 g.

Which has less sugar?

Nocellara Oliven has less sugar: 0.1 g versus 1.4 g per 100 g.

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