Comparison

Olives vertes dénoyautées vs Grüne Oliven

Overall, Grüne Oliven has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientOlives vertes dénoyautéesGrüne Oliven
Nutri-Score e d
NOVA group 3 3
Calories 164 kcal 202 kcal
Fat 16 g 20 g
Saturated fat 2.6 g 2.2 g
Sugars 0.5 g 0.5 g
Salt 3.4 g 2.7 g
Fiber 3.5 g 3.2 g
Protein 1.3 g 1.4 g
Additives23
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives vertes dénoyautées has 19% fewer calories (164 kcal vs 202 kcal).
  • Olives vertes dénoyautées has 20% less fat (16 g vs 20 g).
  • Grüne Oliven has 15% less saturated fat (2.2 g vs 2.6 g).
  • Grüne Oliven has 21% less salt (2.7 g vs 3.4 g).
  • Grüne Oliven has the better Nutri-Score.

Ingredients

Olives vertes dénoyautées

Eau, olives vertes dénoyautées* (origine Espagne), sel, vinaigre de vin*, correcteurs d'acidité : acide citrique, acide lactique. *Biologiques. Traces éventuelles de fruits à coque,moutarde, sulfites, poisson, lait et crustacés.

Grüne Oliven

Eingelegte grüne Oliven 91% (Oliven, Speisesalz, Antioxidationsmittel: Ascorbinsäure; Säuerungsmittel: Milchsäure, Citronensäure, Calciumcitrate), Rapsöl, Knoblauch, Kräuter

FAQ

Which is healthier: Olives vertes dénoyautées or Grüne Oliven?

Overall, Grüne Oliven has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives vertes dénoyautées has fewer calories: 164 kcal versus 202 kcal per 100 g.

Which has less sugar?

Olives vertes dénoyautées has less sugar: 0.5 g versus 0.5 g per 100 g.

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