Olives vertes dénoyautées vs Nocellara Oliven
Overall, Nocellara Oliven has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.
Nutrition per 100 g
| Nutrient | Olives vertes dénoyautées | Nocellara Oliven |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 164 kcal | 188 kcal |
| Fat | 16 g | 20.3 g |
| Saturated fat | 2.6 g | 3.5 g |
| Sugars | 0.5 g | 0.1 g |
| Salt | 3.4 g | 3 g |
| Fiber | 3.5 g | 4.9 g |
| Protein | 1.3 g | 0.9 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives vertes dénoyautées has 13% fewer calories (164 kcal vs 188 kcal).
- Olives vertes dénoyautées has 21% less fat (16 g vs 20.3 g).
- Olives vertes dénoyautées has 26% less saturated fat (2.6 g vs 3.5 g).
- Nocellara Oliven has 80% less sugar (0.1 g vs 0.5 g).
- Nocellara Oliven has 12% less salt (3 g vs 3.4 g).
- Nocellara Oliven has 28% more fiber (4.9 g vs 3.5 g).
- Olives vertes dénoyautées has 31% more protein (1.3 g vs 0.9 g).
- Nocellara Oliven has the better Nutri-Score.
Ingredients
Olives vertes dénoyautées
Eau, olives vertes dénoyautées* (origine Espagne), sel, vinaigre de vin*, correcteurs d'acidité : acide citrique, acide lactique. *Biologiques. Traces éventuelles de fruits à coque,moutarde, sulfites, poisson, lait et crustacés.
Nocellara Oliven
Wasser, Oliven, Speisesalz, Säuerungsmittel (Milchsäure, Citronensäure), Antioxidationsmittel Ascorbinsäure.
FAQ
Which is healthier: Olives vertes dénoyautées or Nocellara Oliven?
Overall, Nocellara Oliven has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives vertes dénoyautées has fewer calories: 164 kcal versus 188 kcal per 100 g.
Which has less sugar?
Nocellara Oliven has less sugar: 0.1 g versus 0.5 g per 100 g.