Gouda gerieben vs Geriebener Gouda
Overall, Geriebener Gouda has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gouda gerieben | Geriebener Gouda |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 360 kcal | 344 kcal |
| Fat | 27 g | 27 g |
| Saturated fat | 18.6 g | 18 g |
| Sugars | 0.1 g | 0.1 g |
| Salt | 1.8 g | 1 g |
| Fiber | 0 g | — |
| Protein | 25 g | 23 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Geriebener Gouda has 44% less salt (1 g vs 1.8 g).
Ingredients
Gouda gerieben
Gouda (pasteurisierte Kuhmilch, Speisesalz, Säuerungskulturen, mikrobielles Lab), Stärke
Geriebener Gouda
käsereimilch, Stärke, Speisesalz, Reifungskultureb, mikrobielles Lab, Calciumchlorid
FAQ
Which is healthier: Gouda gerieben or Geriebener Gouda?
Overall, Geriebener Gouda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Geriebener Gouda has fewer calories: 344 kcal versus 360 kcal per 100 g.
Which has less sugar?
Gouda gerieben has less sugar: 0.1 g versus 0.1 g per 100 g.