Comparison

Gouda Holland - Mittelalt vs Geriebener Gouda

Overall, Geriebener Gouda has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientGouda Holland - MittelaltGeriebener Gouda
Nutri-Score d d
NOVA group 4 3
Calories 383 kcal 344 kcal
Fat 32 g 27 g
Saturated fat 20 g 18 g
Sugars 0 g 0.1 g
Salt 2 g 1 g
Protein 25 g 23 g
Additives20
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Geriebener Gouda has 10% fewer calories (344 kcal vs 383 kcal).
  • Geriebener Gouda has 16% less fat (27 g vs 32 g).
  • Geriebener Gouda has 10% less saturated fat (18 g vs 20 g).
  • Geriebener Gouda has 50% less salt (1 g vs 2 g).
  • Geriebener Gouda is less processed (lower NOVA group).

Ingredients

Gouda Holland - Mittelalt

Milch, Speisesalz, Säuerungskulturen, Labaustauschstoff, Farbstoff: Annatto Norbixin**; Konservierungsstoff: Natamycin (nur zur Oberflächenbehandlung). in der Rinde. Kunststoffüberzug nicht zum Verzehr geeignet. ** pro 100g DURCHSCHNITTLICHE NÄHRWERTE % RM* pro 100g Brennwert kJ/kcal 1587/383 19% Fett 31,6g 45% davon: - gesättigte Fettsäuren 19,8g 99% Kohlenhydrate Og 0% davon: - Zucker Og 0% Eiweiß 24,6g 49% Salz 2,1g 35% * schnittlichen Erwachsenen Referenzmenge für einen durch - (8400 kJ/2000 kcal) A 22 PET/LDPE/EVOH PAP 4311501 667934 bei max. +7°C

Geriebener Gouda

käsereimilch, Stärke, Speisesalz, Reifungskultureb, mikrobielles Lab, Calciumchlorid

FAQ

Which is healthier: Gouda Holland - Mittelalt or Geriebener Gouda?

Overall, Geriebener Gouda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Geriebener Gouda has fewer calories: 344 kcal versus 383 kcal per 100 g.

Which has less sugar?

Gouda Holland - Mittelalt has less sugar: 0 g versus 0.1 g per 100 g.

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