Comparison

Käse Gouda jung vs Geriebener Gouda

Overall, Geriebener Gouda has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientKäse Gouda jungGeriebener Gouda
Nutri-Score d d
NOVA group 4 3
Calories 372 kcal 344 kcal
Fat 30.4 g 27 g
Saturated fat 21.8 g 18 g
Sugars 0 g 0.1 g
Salt 1.8 g 1 g
Fiber 0 g —
Protein 23.5 g 23 g
Additives20
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Geriebener Gouda has 11% less fat (27 g vs 30.4 g).
  • Geriebener Gouda has 17% less saturated fat (18 g vs 21.8 g).
  • Geriebener Gouda has 44% less salt (1 g vs 1.8 g).
  • Geriebener Gouda is less processed (lower NOVA group).

Ingredients

Käse Gouda jung

Pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen, mikrobielles Lab, Farbstoff: Annatto Norbixin*; Konservierungsstoff: Natamycin. Auf natürliche Weise laktosefrei.

Geriebener Gouda

käsereimilch, Stärke, Speisesalz, Reifungskultureb, mikrobielles Lab, Calciumchlorid

FAQ

Which is healthier: Käse Gouda jung or Geriebener Gouda?

Overall, Geriebener Gouda has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Geriebener Gouda has fewer calories: 344 kcal versus 372 kcal per 100 g.

Which has less sugar?

Käse Gouda jung has less sugar: 0 g versus 0.1 g per 100 g.

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