Gâteau Breton Pruneaux vs Gâteau Breton aux Pruneaux
Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Gâteau Breton Pruneaux
Gâteau Breton aux Pruneaux
Nutrition per 100 g
| Nutrient | Gâteau Breton Pruneaux | Gâteau Breton aux Pruneaux |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 447 kcal | 437 kcal |
| Fat | 22.1 g | 22 g |
| Saturated fat | 14 g | 14.9 g |
| Sugars | 6.2 g | 33.7 g |
| Salt | 0.7 g | 0.5 g |
| Fiber | 4 g | 1.8 g |
| Protein | 5.8 g | 4.5 g |
| Additives | 4 | 4 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gâteau Breton Pruneaux has 82% less sugar (6.2 g vs 33.7 g).
- Gâteau Breton Pruneaux has 55% more fiber (4 g vs 1.8 g).
- Gâteau Breton Pruneaux has 22% more protein (5.8 g vs 4.5 g).
- Gâteau Breton Pruneaux has the better Nutri-Score.
Ingredients
Gâteau Breton Pruneaux
Farine de _blé_, _beurre_ concentré (colorant : béta carotène), sucre, _œufs_, pruneaux (5 %), eau, poudre à lever (E450, E500), amidon de _blé_, sel, conservateur : acide ascorbique.
Gâteau Breton aux Pruneaux
Sucre, pulpe de pruneaux (21,5 %), beurre (LAlT), farine de blé (GLUTEN), ŒUFS entiers, sel de Guérande, poudre à lever (diphosphate disodique, carbonate acide de sodium).
FAQ
Which is healthier: Gâteau Breton Pruneaux or Gâteau Breton aux Pruneaux?
Overall, Gâteau Breton Pruneaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gâteau Breton aux Pruneaux has fewer calories: 437 kcal versus 447 kcal per 100 g.
Which has less sugar?
Gâteau Breton Pruneaux has less sugar: 6.2 g versus 33.7 g per 100 g.