Comparison

Garlic facaccine vs Olives noires kalamata

Overall, Garlic facaccine has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientGarlic facaccineOlives noires kalamata
Nutri-Score c e
NOVA group 3 3
Calories 286 kcal 254 kcal
Fat 10.1 g 27 g
Saturated fat 1.3 g 3.5 g
Sugars 3.3 g 0 g
Salt 1.3 g 4 g
Fiber 3.5 g 3.5 g
Protein 1.1 g 2 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives noires kalamata has 11% fewer calories (254 kcal vs 286 kcal).
  • Garlic facaccine has 63% less fat (10.1 g vs 27 g).
  • Garlic facaccine has 63% less saturated fat (1.3 g vs 3.5 g).
  • Olives noires kalamata has no sugar, while Garlic facaccine has 3.3 g.
  • Garlic facaccine has 68% less salt (1.3 g vs 4 g).
  • Olives noires kalamata has 45% more protein (2 g vs 1.1 g).
  • Garlic facaccine has the better Nutri-Score.

Ingredients

Garlic facaccine

Water, Pitted Black Olives, Salt, Stabiliser: Ferrous Gluconate.

Olives noires kalamata

olives (Grèce), eau, sel de cuisine, jus de citron. Tous les ingrédients agricoles sont issus de la production biologique

FAQ

Which is healthier: Garlic facaccine or Olives noires kalamata?

Overall, Garlic facaccine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives noires kalamata has fewer calories: 254 kcal versus 286 kcal per 100 g.

Which has less sugar?

Olives noires kalamata has less sugar: 0 g versus 3.3 g per 100 g.

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