Garlic facaccine vs Kalamta Marinated Olives in Brine. Pasteurized
Overall, Garlic facaccine has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Garlic facaccine
Kalamta Marinated Olives in Brine. Pasteurized
Nutrition per 100 g
| Nutrient | Garlic facaccine | Kalamta Marinated Olives in... |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | 3 |
| Calories | 286 kcal | 270 kcal |
| Fat | 10.1 g | 28 g |
| Saturated fat | 1.3 g | 3.8 g |
| Sugars | 3.3 g | 1 g |
| Salt | 1.3 g | 3.4 g |
| Fiber | 3.5 g | — |
| Protein | 1.1 g | 1.9 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Garlic facaccine has 64% less fat (10.1 g vs 28 g).
- Garlic facaccine has 66% less saturated fat (1.3 g vs 3.8 g).
- Kalamta Marinated Olives in Brine. Pasteurized has 70% less sugar (1 g vs 3.3 g).
- Garlic facaccine has 63% less salt (1.3 g vs 3.4 g).
- Kalamta Marinated Olives in Brine. Pasteurized has 42% more protein (1.9 g vs 1.1 g).
- Garlic facaccine has the better Nutri-Score.
Ingredients
Garlic facaccine
Water, Pitted Black Olives, Salt, Stabiliser: Ferrous Gluconate.
Kalamta Marinated Olives in Brine. Pasteurized
Natural kalamata olives 62%, water, sea salt, wine vinegar, herbs 0.1%. Allergen advice: May contain _nuts_.
FAQ
Which is healthier: Garlic facaccine or Kalamta Marinated Olives in Brine. Pasteurized?
Overall, Garlic facaccine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kalamta Marinated Olives in Brine. Pasteurized has fewer calories: 270 kcal versus 286 kcal per 100 g.
Which has less sugar?
Kalamta Marinated Olives in Brine. Pasteurized has less sugar: 1 g versus 3.3 g per 100 g.