Comparison

Kalamta Marinated Olives in Brine. Pasteurized vs Olives noires kalamata

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientKalamta Marinated Olives in...Olives noires kalamata
Nutri-Score e e
NOVA group 3 3
Calories 270 kcal 254 kcal
Fat 28 g 27 g
Saturated fat 3.8 g 3.5 g
Sugars 1 g 0 g
Salt 3.4 g 4 g
Fiber — 3.5 g
Protein 1.9 g 2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Olives noires kalamata has no sugar, while Kalamta Marinated Olives in Brine. Pasteurized has 1 g.
  • Kalamta Marinated Olives in Brine. Pasteurized has 14% less salt (3.4 g vs 4 g).

Ingredients

Kalamta Marinated Olives in Brine. Pasteurized

Natural kalamata olives 62%, water, sea salt, wine vinegar, herbs 0.1%. Allergen advice: May contain _nuts_.

Olives noires kalamata

olives (Grèce), eau, sel de cuisine, jus de citron. Tous les ingrédients agricoles sont issus de la production biologique

FAQ

Which is healthier: Kalamta Marinated Olives in Brine. Pasteurized or Olives noires kalamata?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olives noires kalamata has fewer calories: 254 kcal versus 270 kcal per 100 g.

Which has less sugar?

Olives noires kalamata has less sugar: 0 g versus 1 g per 100 g.

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