Comparison

Olives noires vs Kalamta Marinated Olives in Brine. Pasteurized

Overall, Olives noires has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientOlives noiresKalamta Marinated Olives in...
Nutri-Score d e
NOVA group 3 3
Calories 328 kcal 270 kcal
Fat 30 g 28 g
Saturated fat 3.8 g 3.8 g
Sugars 0.5 g 1 g
Salt 8 g 3.4 g
Fiber 6.9 g —
Protein 2 g 1.9 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kalamta Marinated Olives in Brine. Pasteurized has 18% fewer calories (270 kcal vs 328 kcal).
  • Olives noires has 50% less sugar (0.5 g vs 1 g).
  • Kalamta Marinated Olives in Brine. Pasteurized has 57% less salt (3.4 g vs 8 g).
  • Olives noires has the better Nutri-Score.

Ingredients

Olives noires

Olives noires 91.1 %, sel, huile de tournesol

Kalamta Marinated Olives in Brine. Pasteurized

Natural kalamata olives 62%, water, sea salt, wine vinegar, herbs 0.1%. Allergen advice: May contain _nuts_.

FAQ

Which is healthier: Olives noires or Kalamta Marinated Olives in Brine. Pasteurized?

Overall, Olives noires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kalamta Marinated Olives in Brine. Pasteurized has fewer calories: 270 kcal versus 328 kcal per 100 g.

Which has less sugar?

Olives noires has less sugar: 0.5 g versus 1 g per 100 g.

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