Comparison

Azeitonas pretas com caroço vs Kalamta Marinated Olives in Brine. Pasteurized

Overall, Azeitonas pretas com caroço has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.

Nutrition per 100 g

NutrientAzeitonas pretas com caroçoKalamta Marinated Olives in...
Nutri-Score d e
NOVA group 1 3
Calories 162 kcal 270 kcal
Fat 17 g 28 g
Saturated fat 2.6 g 3.8 g
Sugars 0.1 g 1 g
Salt 2.5 g 3.4 g
Protein 0.5 g 1.9 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Azeitonas pretas com caroço has 40% fewer calories (162 kcal vs 270 kcal).
  • Azeitonas pretas com caroço has 39% less fat (17 g vs 28 g).
  • Azeitonas pretas com caroço has 32% less saturated fat (2.6 g vs 3.8 g).
  • Azeitonas pretas com caroço has 90% less sugar (0.1 g vs 1 g).
  • Azeitonas pretas com caroço has 27% less salt (2.5 g vs 3.4 g).
  • Kalamta Marinated Olives in Brine. Pasteurized has 74% more protein (1.9 g vs 0.5 g).
  • Azeitonas pretas com caroço has the better Nutri-Score.
  • Azeitonas pretas com caroço is less processed (lower NOVA group).

Ingredients

Azeitonas pretas com caroço

Azeitona preta com caroço, água, sal estabilizador: gluconato ferroso.

Kalamta Marinated Olives in Brine. Pasteurized

Natural kalamata olives 62%, water, sea salt, wine vinegar, herbs 0.1%. Allergen advice: May contain _nuts_.

FAQ

Which is healthier: Azeitonas pretas com caroço or Kalamta Marinated Olives in Brine. Pasteurized?

Overall, Azeitonas pretas com caroço has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Azeitonas pretas com caroço has fewer calories: 162 kcal versus 270 kcal per 100 g.

Which has less sugar?

Azeitonas pretas com caroço has less sugar: 0.1 g versus 1 g per 100 g.

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