Comparison

Garlic Ciabatta Squares vs Mixed olive ciabatta

Overall, Mixed olive ciabatta has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientGarlic Ciabatta SquaresMixed olive ciabatta
Nutri-Score c c
NOVA group 4 3
Calories 369 kcal 260 kcal
Fat 14.4 g 6.4 g
Saturated fat 2.5 g 0.9 g
Sugars 2.2 g 4.7 g
Salt 1.2 g 1.1 g
Fiber 4.8 g 4.9 g
Protein 9 g 8.1 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Mixed olive ciabatta has 30% fewer calories (260 kcal vs 369 kcal).
  • Mixed olive ciabatta has 56% less fat (6.4 g vs 14.4 g).
  • Mixed olive ciabatta has 64% less saturated fat (0.9 g vs 2.5 g).
  • Garlic Ciabatta Squares has 53% less sugar (2.2 g vs 4.7 g).
  • Garlic Ciabatta Squares has 10% more protein (9 g vs 8.1 g).
  • Mixed olive ciabatta is less processed (lower NOVA group).

Ingredients

Garlic Ciabatta Squares

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, EXTRA VIRGIN OLIVE OIL (9%), Garlic Purée, Wheat Fibre, Dried Parsley, Salt, Yeast, Reduced Sodium Sea Salt, Lemon Juice. Made with 9% Extra Virgin Olive Oil.

Mixed olive ciabatta

Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, Kalamata olives (9%), green olives (6%), extra virgin olive oil (2%), fermented wheat flour, salt, malted wheat flour, yeast, rosemary, parsley, sage, thyme, bay

FAQ

Which is healthier: Garlic Ciabatta Squares or Mixed olive ciabatta?

Overall, Mixed olive ciabatta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Mixed olive ciabatta has fewer calories: 260 kcal versus 369 kcal per 100 g.

Which has less sugar?

Garlic Ciabatta Squares has less sugar: 2.2 g versus 4.7 g per 100 g.

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