Garlic bread vs Hvitløksbrød
Overall, Garlic bread has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Garlic bread | Hvitløksbrød |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | — | 4 |
| Calories | 311 kcal | 362 kcal |
| Fat | 11.7 g | 18 g |
| Saturated fat | 3.8 g | 9.9 g |
| Sugars | 1.8 g | 1.6 g |
| Salt | 0.9 g | 1.2 g |
| Protein | 10.4 g | 7 g |
| Additives | 1 | 5 |
| Allergens | Gluten, Milk | Gluten, Milk, Mustard, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Garlic bread has 14% fewer calories (311 kcal vs 362 kcal).
- Garlic bread has 35% less fat (11.7 g vs 18 g).
- Garlic bread has 62% less saturated fat (3.8 g vs 9.9 g).
- Garlic bread has 33% more protein (10.4 g vs 7 g).
- Garlic bread has the better Nutri-Score.
- Only Hvitløksbrød lists: Mustard, Sesame seeds, Soybeans.
Ingredients
Garlic bread
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Water Durum Wheat Semolina (contains ● Gluten) Parmigiano Reggiano Cheese (Milk) (7%). Unsalted Butter (Milk) (5%). Rapeseed Oil Extra Virgin Olive Oil Yeast. Garlic Purée (1%) Salt Parsley Dried Skimmed Milk Lemon Juice Flour Treatment Agent: Ascorbic Acid. ● ● ● ● ● ● For allergens see ingredients in bold. Not suitable for those with an Egg allergy. Made in the UK with ingredients from more than one country. SC4999 O Marks and Spencer plc PO Box 3339 CH99 9QS United Kingdom WRAP Do Not Recycle FILM Don't recycle at home RECYCLE WITH BAGS AT M&S (Ireland) Ltd PO Box 13022 Ravensdale Dublin 2 Ireland marksandspencer.com 295ge NOT FOR EU 19
Hvitløksbrød
80 % bröd (vetemjöl, vatten, durumvetemjöl, rapsolja, jäst, salt med t tillsatt jod, socker, emulgeringsmedel (E 481), stabiliseringsmedel (E 170), surhetsreglerande medel (E 341), antioxidationsmedel (E 300)), smör, margarin (vegetabiliska oljor (kokos, raps), vatten, emulgeringsmedel (E471), salt), 0,7 % vitlöksgranulat, vatten, salt med tillsatt jod, lökpulver, persilja. Kan innahålla spår av ägg, soja, senap och sesamfrö.
FAQ
Which is healthier: Garlic bread or Hvitløksbrød?
Overall, Garlic bread has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Garlic bread has fewer calories: 311 kcal versus 362 kcal per 100 g.
Which has less sugar?
Hvitløksbrød has less sugar: 1.6 g versus 1.8 g per 100 g.