Garlic Baguettes vs Hvitløksbrød
Overall, Garlic Baguettes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Garlic Baguettes | Hvitløksbrød |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 265 kcal | 362 kcal |
| Fat | 15.3 g | 18 g |
| Saturated fat | 5 g | 9.9 g |
| Sugars | 2.5 g | 1.6 g |
| Salt | 0.8 g | 1.2 g |
| Fiber | 3.3 g | — |
| Protein | 8.5 g | 7 g |
| Additives | 3 | 5 |
| Allergens | Gluten | Gluten, Milk, Mustard, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Garlic Baguettes has 27% fewer calories (265 kcal vs 362 kcal).
- Garlic Baguettes has 15% less fat (15.3 g vs 18 g).
- Garlic Baguettes has 49% less saturated fat (5 g vs 9.9 g).
- Hvitløksbrød has 36% less sugar (1.6 g vs 2.5 g).
- Garlic Baguettes has 35% less salt (0.8 g vs 1.2 g).
- Garlic Baguettes has 18% more protein (8.5 g vs 7 g).
- Garlic Baguettes has the better Nutri-Score.
- Only Hvitløksbrød lists: Milk, Mustard, Sesame seeds, Soybeans.
Ingredients
Garlic Baguettes
Baguettes (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiam'n], Water, Yeast, Wheat Gluten, Salt, Preservative Calcium Proprionate; Flour Treatment Agent: Ascorbic Acid; Enzymes (Wheat)), 28% Garlic and Parsley Spread (Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Colour: Carotenes], Garlic Purée, Parsley).
Hvitløksbrød
80 % bröd (vetemjöl, vatten, durumvetemjöl, rapsolja, jäst, salt med t tillsatt jod, socker, emulgeringsmedel (E 481), stabiliseringsmedel (E 170), surhetsreglerande medel (E 341), antioxidationsmedel (E 300)), smör, margarin (vegetabiliska oljor (kokos, raps), vatten, emulgeringsmedel (E471), salt), 0,7 % vitlöksgranulat, vatten, salt med tillsatt jod, lökpulver, persilja. Kan innahålla spår av ägg, soja, senap och sesamfrö.
FAQ
Which is healthier: Garlic Baguettes or Hvitløksbrød?
Overall, Garlic Baguettes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Garlic Baguettes has fewer calories: 265 kcal versus 362 kcal per 100 g.
Which has less sugar?
Hvitløksbrød has less sugar: 1.6 g versus 2.5 g per 100 g.