Comparison

Galettes 4 céréales bio vs Snack a Jacks Caramel Rice Cakes

Overall, Galettes 4 céréales bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.

Nutrition per 100 g

NutrientGalettes 4 céréales bioSnack a Jacks Caramel Rice C...
Nutri-Score b c
NOVA group 3 4
Calories 384 kcal 387 kcal
Fat 2.9 g 1.7 g
Saturated fat 0.5 g 0.3 g
Sugars 0.6 g 18.8 g
Salt 0.2 g 0.5 g
Fiber 2.6 g 11.2 g
Protein 8.9 g 6.1 g
Additives04
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Snack a Jacks Caramel Rice Cakes has 41% less fat (1.7 g vs 2.9 g).
  • Galettes 4 céréales bio has 97% less sugar (0.6 g vs 18.8 g).
  • Snack a Jacks Caramel Rice Cakes has 77% more fiber (11.2 g vs 2.6 g).
  • Galettes 4 céréales bio has 31% more protein (8.9 g vs 6.1 g).
  • Galettes 4 céréales bio has the better Nutri-Score.
  • Galettes 4 céréales bio is less processed (lower NOVA group).
  • Only Snack a Jacks Caramel Rice Cakes lists: Soybeans.

Ingredients

Galettes 4 céréales bio

Riz complet* 75 %, maïs* 20 %, amarante* 2 %, millet* 2 %, sel. Traces de graines de sésame. * Ingrédients issus de l'agriculture biologique.

Snack a Jacks Caramel Rice Cakes

wholegrain rice (35%), maize (with germ removed), sugar, caramel flavour [flavourings, colour (sulphite ammonia caramel)], sunflower oil, colour (annatto), emulsifier (soya lecithin), salt

FAQ

Which is healthier: Galettes 4 céréales bio or Snack a Jacks Caramel Rice Cakes?

Overall, Galettes 4 céréales bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Galettes 4 céréales bio has fewer calories: 384 kcal versus 387 kcal per 100 g.

Which has less sugar?

Galettes 4 céréales bio has less sugar: 0.6 g versus 18.8 g per 100 g.

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