Comparison

Fusilli sans gluten vs Konjac Noodles

Overall, Konjac Noodles has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.

Nutrition per 100 g

NutrientFusilli sans glutenKonjac Noodles
Nutri-Score b —
NOVA group 4 1
Calories 358 kcal 20 kcal
Fat 1.4 g 0 g
Saturated fat 0.3 g 0 g
Sugars 0.5 g 0 g
Salt 0 g —
Fiber 1 g 2.9 g
Protein 7 g —
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Konjac Noodles has 94% fewer calories (20 kcal vs 358 kcal).
  • Konjac Noodles has no fat, while Fusilli sans gluten has 1.4 g.
  • Konjac Noodles has no saturated fat, while Fusilli sans gluten has 0.3 g.
  • Konjac Noodles has no sugar, while Fusilli sans gluten has 0.5 g.
  • Konjac Noodles has 66% more fiber (2.9 g vs 1 g).
  • Konjac Noodles is less processed (lower NOVA group).

Ingredients

Fusilli sans gluten

Farine de maïs blanc 65 %, farine de maïs jaune 29 %, farine de riz 5 %, émulsifiant : E471. Traces de lupin et soja.

Konjac Noodles

water, 3,84% konjac root meal, firming agent: calcium hydroxide,

FAQ

Which is healthier: Fusilli sans gluten or Konjac Noodles?

Overall, Konjac Noodles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Konjac Noodles has fewer calories: 20 kcal versus 358 kcal per 100 g.

Which has less sugar?

Konjac Noodles has less sugar: 0 g versus 0.5 g per 100 g.

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