Comparison

Fusilli sans gluten vs Fusilli n°48 Senza glutine

Overall, Fusilli sans gluten has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientFusilli sans glutenFusilli n°48 Senza glutine
Nutri-Score b b
NOVA group 4 4
Calories 358 kcal 341 kcal
Fat 1.4 g 2 g
Saturated fat 0.3 g 0.7 g
Sugars 0.5 g 0.3 g
Salt 0 g 0 g
Fiber 1 g 3.1 g
Protein 7 g 6 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fusilli sans gluten has 30% less fat (1.4 g vs 2 g).
  • Fusilli sans gluten has 57% less saturated fat (0.3 g vs 0.7 g).
  • Fusilli n°48 Senza glutine has 68% more fiber (3.1 g vs 1 g).
  • Fusilli sans gluten has 14% more protein (7 g vs 6 g).

Ingredients

Fusilli sans gluten

Farine de maïs blanc 65 %, farine de maïs jaune 29 %, farine de riz 5 %, émulsifiant : E471. Traces de lupin et soja.

Fusilli n°48 Senza glutine

RISO INTEGRALE (36%), MAIS GIALLO (32,5%), MAIS CRUDO (20%), RISO (8%), FECOLA DI PATATE (3%), EMULSIONANTE: MONO-E DIGLICERIDI DEGLI ACIDI GRASSI DI ORIGINE VEGETALE

FAQ

Which is healthier: Fusilli sans gluten or Fusilli n°48 Senza glutine?

Overall, Fusilli sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fusilli n°48 Senza glutine has fewer calories: 341 kcal versus 358 kcal per 100 g.

Which has less sugar?

Fusilli n°48 Senza glutine has less sugar: 0.3 g versus 0.5 g per 100 g.

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