Comparison

Fusilli sans gluten , 400g vs Fusilli sans gluten

Overall, Fusilli sans gluten has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientFusilli sans gluten , 400gFusilli sans gluten
Nutri-Score c b
NOVA group 4 4
Calories 359 kcal 358 kcal
Fat 1.5 g 1.4 g
Saturated fat 0.3 g 0.3 g
Sugars 0.6 g 0.5 g
Salt 0.2 g 0 g
Fiber 2 g 1 g
Protein 6.5 g 7 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fusilli sans gluten , 400g has 50% more fiber (2 g vs 1 g).
  • Fusilli sans gluten has the better Nutri-Score.

Ingredients

Fusilli sans gluten , 400g

Farine de maïs blanc 61%, farine de maïs jaune 33%, farine de riz 4,8%, eau, émulsifiant : mono et diglycérides d'acides gras. Traces éventuelles de soja.

Fusilli sans gluten

Farine de maïs blanc 65 %, farine de maïs jaune 29 %, farine de riz 5 %, émulsifiant : E471. Traces de lupin et soja.

FAQ

Which is healthier: Fusilli sans gluten , 400g or Fusilli sans gluten?

Overall, Fusilli sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fusilli sans gluten has fewer calories: 358 kcal versus 359 kcal per 100 g.

Which has less sugar?

Fusilli sans gluten has less sugar: 0.5 g versus 0.6 g per 100 g.

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