Comparison

Fusilli sans gluten , 400g vs Fusilli sin gluten

Overall, Fusilli sin gluten has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientFusilli sans gluten , 400gFusilli sin gluten
Nutri-Score c b
NOVA group 4 4
Calories 359 kcal 341 kcal
Fat 1.5 g 2 g
Saturated fat 0.3 g 0.5 g
Sugars 0.6 g 0.3 g
Salt 0.2 g 0 g
Fiber 2 g 2.8 g
Protein 6.5 g 6.3 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fusilli sans gluten , 400g has 25% less fat (1.5 g vs 2 g).
  • Fusilli sin gluten has 50% less sugar (0.3 g vs 0.6 g).
  • Fusilli sin gluten has 29% more fiber (2.8 g vs 2 g).
  • Fusilli sin gluten has the better Nutri-Score.

Ingredients

Fusilli sans gluten , 400g

Farine de maïs blanc 61%, farine de maïs jaune 33%, farine de riz 4,8%, eau, émulsifiant : mono et diglycérides d'acides gras. Traces éventuelles de soja.

Fusilli sin gluten

harina de arroz integral 36%, harina de maíz amarillo 32,5%, harina de maíz blanco 20%, harina de arroz 8%, almidón de patata3%, emulgente: mono y digliceridos de ácidos grasos o,5%,

FAQ

Which is healthier: Fusilli sans gluten , 400g or Fusilli sin gluten?

Overall, Fusilli sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fusilli sin gluten has fewer calories: 341 kcal versus 359 kcal per 100 g.

Which has less sugar?

Fusilli sin gluten has less sugar: 0.3 g versus 0.6 g per 100 g.

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