Comparison

Kichererbsennudeln vs Fusilli sin gluten

Overall, Kichererbsennudeln has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientKichererbsennudelnFusilli sin gluten
Nutri-Score a b
NOVA group 1 4
Calories 364 kcal 341 kcal
Fat 6.1 g 2 g
Saturated fat 1.6 g 0.5 g
Sugars 2.3 g 0.3 g
Salt 0 g 0 g
Fiber 8.7 g 2.8 g
Protein 22 g 6.3 g
Additives01
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fusilli sin gluten has 67% less fat (2 g vs 6.1 g).
  • Fusilli sin gluten has 69% less saturated fat (0.5 g vs 1.6 g).
  • Fusilli sin gluten has 87% less sugar (0.3 g vs 2.3 g).
  • Kichererbsennudeln has 68% more fiber (8.7 g vs 2.8 g).
  • Kichererbsennudeln has 71% more protein (22 g vs 6.3 g).
  • Kichererbsennudeln has the better Nutri-Score.
  • Kichererbsennudeln is less processed (lower NOVA group).

Ingredients

Kichererbsennudeln

Kichererbsenmehl, Kann Spuren von Ei und Soja enthalten,

Fusilli sin gluten

harina de arroz integral 36%, harina de maíz amarillo 32,5%, harina de maíz blanco 20%, harina de arroz 8%, almidón de patata3%, emulgente: mono y digliceridos de ácidos grasos o,5%,

FAQ

Which is healthier: Kichererbsennudeln or Fusilli sin gluten?

Overall, Kichererbsennudeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fusilli sin gluten has fewer calories: 341 kcal versus 364 kcal per 100 g.

Which has less sugar?

Fusilli sin gluten has less sugar: 0.3 g versus 2.3 g per 100 g.

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