Comparison

Fusilli sans gluten vs Fusilli sin gluten

Overall, Fusilli sans gluten has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientFusilli sans glutenFusilli sin gluten
Nutri-Score b b
NOVA group 4 4
Calories 358 kcal 341 kcal
Fat 1.4 g 2 g
Saturated fat 0.3 g 0.5 g
Sugars 0.5 g 0.3 g
Salt 0 g 0 g
Fiber 1 g 2.8 g
Protein 7 g 6.3 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fusilli sans gluten has 30% less fat (1.4 g vs 2 g).
  • Fusilli sin gluten has 64% more fiber (2.8 g vs 1 g).
  • Fusilli sans gluten has 10% more protein (7 g vs 6.3 g).

Ingredients

Fusilli sans gluten

Farine de maïs blanc 65 %, farine de maïs jaune 29 %, farine de riz 5 %, émulsifiant : E471. Traces de lupin et soja.

Fusilli sin gluten

harina de arroz integral 36%, harina de maíz amarillo 32,5%, harina de maíz blanco 20%, harina de arroz 8%, almidón de patata3%, emulgente: mono y digliceridos de ácidos grasos o,5%,

FAQ

Which is healthier: Fusilli sans gluten or Fusilli sin gluten?

Overall, Fusilli sans gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fusilli sin gluten has fewer calories: 341 kcal versus 358 kcal per 100 g.

Which has less sugar?

Fusilli sin gluten has less sugar: 0.3 g versus 0.5 g per 100 g.

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