Comparison

Fusilli sans gluten vs Kichererbsennudeln

Overall, Kichererbsennudeln has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientFusilli sans glutenKichererbsennudeln
Nutri-Score b a
NOVA group 4 1
Calories 358 kcal 364 kcal
Fat 1.4 g 6.1 g
Saturated fat 0.3 g 1.6 g
Sugars 0.5 g 2.3 g
Salt 0 g 0 g
Fiber 1 g 8.7 g
Protein 7 g 22 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fusilli sans gluten has 77% less fat (1.4 g vs 6.1 g).
  • Fusilli sans gluten has 81% less saturated fat (0.3 g vs 1.6 g).
  • Fusilli sans gluten has 78% less sugar (0.5 g vs 2.3 g).
  • Kichererbsennudeln has 89% more fiber (8.7 g vs 1 g).
  • Kichererbsennudeln has 68% more protein (22 g vs 7 g).
  • Kichererbsennudeln has the better Nutri-Score.
  • Kichererbsennudeln is less processed (lower NOVA group).

Ingredients

Fusilli sans gluten

Farine de maïs blanc 65 %, farine de maïs jaune 29 %, farine de riz 5 %, émulsifiant : E471. Traces de lupin et soja.

Kichererbsennudeln

Kichererbsenmehl, Kann Spuren von Ei und Soja enthalten,

FAQ

Which is healthier: Fusilli sans gluten or Kichererbsennudeln?

Overall, Kichererbsennudeln has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fusilli sans gluten has fewer calories: 358 kcal versus 364 kcal per 100 g.

Which has less sugar?

Fusilli sans gluten has less sugar: 0.5 g versus 2.3 g per 100 g.

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