Comparison

Fullkorn Makaroni vs Farina di grano duro per pasta

Neither product is clearly better overall — it depends on what matters most to you.

Fullkorn Makaroni

LANTMANNEN CEREALIA AS · 500 g

a NOVA 1

Farina di grano duro per pasta

Tre Mulini (Eurospin)

a NOVA 1

Nutrition per 100 g

Nutrient	Fullkorn Makaroni	Farina di grano duro per pas...
Nutri-Score	a	a
NOVA group	1	1
Calories	350 kcal	336 kcal
Fat	2 g	2.5 g
Saturated fat	0.5 g	0.2 g
Sugars	3 g	1.4 g
Salt	0 g	0.2 g
Fiber	7 g	6.8 g
Protein	14 g	11.5 g
Additives	0	0
Allergens	Gluten	Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Fullkorn Makaroni has 20% less fat (2 g vs 2.5 g).
Farina di grano duro per pasta has 60% less saturated fat (0.2 g vs 0.5 g).
Farina di grano duro per pasta has 53% less sugar (1.4 g vs 3 g).
Fullkorn Makaroni has 18% more protein (14 g vs 11.5 g).

Ingredients

Fullkorn Makaroni

Fullkornsmel av durumhvete (55%), mel av durumhvete

Farina di grano duro per pasta

FARINA di Grano duro

FAQ

Which is healthier: Fullkorn Makaroni or Farina di grano duro per pasta?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farina di grano duro per pasta has fewer calories: 336 kcal versus 350 kcal per 100 g.

Which has less sugar?

Farina di grano duro per pasta has less sugar: 1.4 g versus 3 g per 100 g.

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