Farine blé dur vs Farina di grano duro per pasta
Overall, Farina di grano duro per pasta has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Farine blé dur | Farina di grano duro per pas... |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | 1 |
| Calories | 345 kcal | 336 kcal |
| Fat | 0.6 g | 2.5 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 1.9 g | 1.4 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 6.8 g |
| Protein | 9 g | 11.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine blé dur has 76% less fat (0.6 g vs 2.5 g).
- Farina di grano duro per pasta has 26% less sugar (1.4 g vs 1.9 g).
- Farina di grano duro per pasta has 100% more fiber (6.8 g vs 0 g).
- Farina di grano duro per pasta has 22% more protein (11.5 g vs 9 g).
- Farina di grano duro per pasta has the better Nutri-Score.
- Only Farina di grano duro per pasta lists: Gluten.
Ingredients
Farine blé dur
Not available.
Farina di grano duro per pasta
FARINA di Grano duro
FAQ
Which is healthier: Farine blé dur or Farina di grano duro per pasta?
Overall, Farina di grano duro per pasta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farina di grano duro per pasta has fewer calories: 336 kcal versus 345 kcal per 100 g.
Which has less sugar?
Farina di grano duro per pasta has less sugar: 1.4 g versus 1.9 g per 100 g.