Farine blé dur vs Fullkorn Makaroni
Overall, Fullkorn Makaroni has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Farine blé dur | Fullkorn Makaroni |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | 1 |
| Calories | 345 kcal | 350 kcal |
| Fat | 0.6 g | 2 g |
| Saturated fat | 0 g | 0.5 g |
| Sugars | 1.9 g | 3 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | 7 g |
| Protein | 9 g | 14 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Farine blé dur has 70% less fat (0.6 g vs 2 g).
- Farine blé dur has no saturated fat, while Fullkorn Makaroni has 0.5 g.
- Farine blé dur has 37% less sugar (1.9 g vs 3 g).
- Fullkorn Makaroni has 100% more fiber (7 g vs 0 g).
- Fullkorn Makaroni has 36% more protein (14 g vs 9 g).
- Fullkorn Makaroni has the better Nutri-Score.
- Only Fullkorn Makaroni lists: Gluten.
Ingredients
Farine blé dur
Not available.
Fullkorn Makaroni
Fullkornsmel av durumhvete (55%), mel av durumhvete
FAQ
Which is healthier: Farine blé dur or Fullkorn Makaroni?
Overall, Fullkorn Makaroni has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Farine blé dur has fewer calories: 345 kcal versus 350 kcal per 100 g.
Which has less sugar?
Farine blé dur has less sugar: 1.9 g versus 3 g per 100 g.