Foie green vs Pâte végétale faux gras
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Foie green | Pâte végétale faux gras |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 3 |
| Calories | 456 kcal | 261 kcal |
| Fat | 38 g | 22 g |
| Saturated fat | 15 g | 18.2 g |
| Sugars | 5.1 g | 0.5 g |
| Salt | 0.7 g | 1.4 g |
| Fiber | 4.6 g | 3.4 g |
| Protein | 12 g | 4.5 g |
| Additives | 2 | 0 |
| Allergens | Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâte végétale faux gras has 43% fewer calories (261 kcal vs 456 kcal).
- Pâte végétale faux gras has 42% less fat (22 g vs 38 g).
- Foie green has 18% less saturated fat (15 g vs 18.2 g).
- Pâte végétale faux gras has 90% less sugar (0.5 g vs 5.1 g).
- Foie green has 47% less salt (0.7 g vs 1.4 g).
- Foie green has 26% more fiber (4.6 g vs 3.4 g).
- Foie green has 63% more protein (12 g vs 4.5 g).
- Pâte végétale faux gras is less processed (lower NOVA group).
- Only Foie green lists: Nuts.
Ingredients
Foie green
Noix de cajou (45%) (fruits à coque), eau, beurre de cacao, huile de coco, arômes, Porto rouge, sel, poivre noir, stabilisant: gomme de xanthane, colorant: anthocyane et concentré de jus de carotte
Pâte végétale faux gras
Eau, levure alimentaire, huile de coco, amidon de pomme de terre, protéines de tournesol, Champagne (2%), pulpe de tomates, sel marin, huile de tournesol, truffe (1%), épices (0,18% : coriandre, cannelle, clous de girofle).
FAQ
Which is healthier: Foie green or Pâte végétale faux gras?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâte végétale faux gras has fewer calories: 261 kcal versus 456 kcal per 100 g.
Which has less sugar?
Pâte végétale faux gras has less sugar: 0.5 g versus 5.1 g per 100 g.